MENUS

Party Menu
(click here to print pdf version)

Appetizer Selections

Traditional Caesar Salad

or

Creamy Potato and Clam Chowder

or

Organic Green Salad with Balsamic Vinaigrette

or

Classic bruscetta on toasted ciabatta

 

Entrée Selections

Chicken Breast Suprême

Creamy fingerling potato, baby spinach and wild mushroom ragout, sautéed asparagus,

Atlantic Salmon

White and green asparagus risotto, truffled micro greens.

8oz. AAA New York Striploin

Crisp purple pont neuf potatos, seasonal vegetables, red wine veal reduction.

Vegetarian Pasta

Sautéed vegetables in fresh basil marinara over fettuccini.

 

Dessert

Espresso Chocolate Crème Brulee

or

Vanilla Bean Cheesecake

 

$32.99