| Brunch Entrees ... 15.00 |
- Roasted Salmon filet, over spinach leaves with citrus segments in a lemon vinaigrette
- Portobello mushroom filled ravioli in a smoked salmon cream with cherry tomatoes
- Pan seared chicken breast supreme, roasted new potatoes, roast chicken jus
- Quiche-smoked salmon, black tiger shrimp, roasted red pepper, green onion royale cream, served with fresh fruit cup
- Half rack baby back ribs, mango BBQ sauce, garlic mash, topped with crispy onion rings
- 6 oz. Centre Cut Top Sirloin Steak, red wine jus, crispy frites
- Red Snapper Filet, pan seared, served with a vegetable rice pilaf, citrus beurre blanc
- Toasted Multigrain- grilled chicken, fontina cheese, grilled vegetable and red pepper aioli
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| Enhance your Brunch entree selection with one of the following appetizers and/or desserts for only 5.00 each |
| Appetizers |
- Mixed greens with garden vegetables tossed in a citrus vinaigrette
- Traditional Caesar salad
- Bruschetta- vine ripe tomatoes, fresh basil, garlic, goat & mozzarella cheeses on toasted foccaccia
- Potato-Clam Chowder
- Shrimp-lobster bisque
- Shrimptasia-egg noodle wrapped tiger shrimp, crispy fried, sambal-chili soy dip
- Thai crab cakes topped with chunky house made tartar sauce
- Baked herb pesto butter escargot served with garlic toasted foccaccia
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| Desserts |
- Molton Chocolate Cake, chocolate drizzle, fresh fruit accent
- Strawberry-pomegranate pannacotta, apple pecan tart
- Milk chocolate creme brulee, fresh fruit accent
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