MENUS
Soup / Salad
| Creamy Potato-Clam Chowder / New England style |
5.99 |
| Shrimp Bisque / rice thickened, crispy pastry, cayenne cream |
7.99 |
| French Onion Soup / baked with garlic crustini, melted gruyere |
6.99 |
| Grilled Chicken Breast / organic spring mix, candied pecans, shaved apple, Danish blue cheese, baco noir raspberry vinaigrette |
13.99 |
| Caesar Salad / house made dressing, parmesan and proscuitto crisps |
8.99 |
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| Garden Salad / organic greens, fresh green beans, aspragus, baby carrots, balsamic vinaigrette |
8.99 |
| Organic Beet & Baby Spinach Salad / crumbled goat cheese, shaved pear, empire apple vinaigrette |
12.99 |
| Lobster Waldorf / chilled lobster, boston lettuce, bartlett pear, candied walnuts, hazelnut emulsion |
13.99 |
| Grilled Sea Scallop / tender greens, house made corn relish, honey mustard vinaigrette |
12.99 |
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Sandwiches
Available from 11:30AM - 3:00PM only
Served with sea salted crispy frits
| Macedonian Wrap / spicy yogurt marinated chicken, chopped tomato, cucumber, red onion, black olives, feta cheese and dill yogurt |
12.99 |
| Turkey Club / grilled turkey breast, double smoked bacon, jalapeño jack cheese, with sliced tomato, red onion, lettuce and house made mayo |
12.99 |
| Classic Reuben / thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing |
12.99 |
|
| Hot Prime Rib / thinly sliced, topped with sautéed mushroom, red onion and bell peppers finished with red wine veal reduction, on open faced toasted ciabatta |
13.99 |
| Crispy White Roughy / house made tartar sauce and crisp romaine on ciabatta |
11.99 |
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Lunch Entrees
Available from 11:30AM - 3:00PM only
| Veal and Mushroom Ravioli / in a roasted garlic, fresh basil, plum tomato sauce |
13.99 |
| Grilled Chicken Pasta / with bell peppers, leeks, red onions, plum tomato cream over fettuccini |
13.99 |
| Shrimp, Mussels & Clams / prepared in plum tomato spinach olive oil over linguini |
14.99 |
| Linguini Carbonara / with tiger shrimp prepared in a red onion, leek, double smoked bacon cream |
14.99 |
|
| Chicken Supreme / served with roasted root vegetable hash, maple reduction |
15.99 |
| Atlantic Salmon / lemon and thyme pan roasted, accompanied by sweet pea risotto |
16.99 |
| Tilapia Filet / served with roasted fingerling potatoes, toasted almond buerre noisette |
16.99 |
| 8 ox. AAA Striploin / served with crisp hand cut frits, red wine veal reduction |
19.99 |
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