MENUS
Soup / Salad
| Creamy Potato-Clam Chowder / New England style |
5.99 |
| Wild Mushroom Broth / shitake, oyster and button mushroom segments, truffle oil drizzle, gruyere croutons |
7.99 |
| Garden Salad / organic greens, garden vegetables / aged balsamic vinaigrette |
7.99 |
| Caesar Salad / roasted cherry tomato, parmesan and pancetta crisps |
8.99 |
| Garden Salad / organic greens, garden vegetables / aged balsamic vinaigrette |
7.99 |
|
| Spinach and Beet Salad / baby spinach leaves tossed with apple vinaigrette topped with shaved pear and goat cheese |
10.99 |
| Cold Beef Salad / arugula and micro greens in a horseradish vinaigrette finished with grated asiago |
12.99 |
| Heirloom Tomato-Buffalo Mozzarella Salad / basil oil and aged balsamic drizzle |
11.99 |
| Grilled Chicken Breast Salad / spring lettuces, fresh fruit segments, peach chardonnay vinaigrette |
12.99 |
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Sandwiches
| AAA Angus Burger / fresh herb seasoned, grilled, topped with aged cheddar and sweet onion jam |
11.99 |
| Turkey Club / grilled turkey breast, bacon, jalapeno jack cheese, tomato, red onion, lettuce, and house made mayo on Swiss multigrain bread |
10.99 |
|
| Open Faced Steak Sandwich / grilled, topped with sautéed mushrooms, red onion and bell peppers, finished with red wine veal jus, on toasted foccaccia |
11.99 |
| Seasonal Grilled Vegetable Wrap / sautéed greens, roasted tomato aioli, fontina cheese |
10.99 |
|
Lunch Entrees
| Ravioli / sundried tomato-chicken stuffed, tossed with black tiger shrimp in a plum tomato, extra virgin olive oil |
12.99 |
| Curry Seafood Pasta / shrimp, snapper, calamari and mussels with mixed vegetables in a yellow curry cream |
12.99 |
| Pasta Della Casa / long fusilli noodles tossed in a garlic, plum tomato sauce, topped with grilled spicy Italian sausage and fresh herb infused meatballs |
12.99 |
| Filet of Salmon/ roasted fingerling potatoes, caper beurre noisette |
13.99 |
| Filet of Scarlet Snapper / vegetable rice pilaf, roasted red pepper tomato ragout |
14.99 |
|
| Filet of Arctic Char / spring lettuces, citrus segments, lemon vinaigrette |
13.99 |
| Chicken Supreme / oven roasted, parmesan potato gratin, roast chicken jus |
12.99 |
| 6 oz Center Cut Rib Eye Medallion / crisp hand cut frits, caramelized shallot, balsamic jus |
17.99 |
| Baby Back Ribs / half rack, grilled, braised and then roasted to a finish with a smoky Jack Daniels BBQ sauce, parsnip potato mash |
13.99 |
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