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Happy Hour featured Monday thru Saturday: 4 p.m. - 10 p.m. (Available at Bar Seats only)

Oysters / served over ice in the half shell (minimum 4 per order)
Market Price
Coconut Shrimp / accompanied by a pineapple-lime salsa for dipping
5.99
Caesar Salad / served with choice of herb, olive oil marinated tiger shrimp or pulled herb-roasted chicken
6.99
Creamy Potato-Clam Chowder / proclaimed by many as the best they have ever tasted
3.99
Spring Rolls / shrimp, scallop and vegetable stuffed,
chili mango chutney dip
6.99
Bruschetta / vine ripened tomatoes infused with garlic
and fresh herbs with buffalo mozzarella
3.99
Shrimp Pogos / shrimp mousse, sweet cornmeal
battered and fried, served with two dips, horseradishtomato
compote and a grainy mustard
5.99
Calamari / tender ringlettes slow cooked in our steam kettles in a Thai curry, coconut, cilantro, tamarind, plum tomato broth with a dab of chile puree
5.99
Shrimp & Lobster Taco / zesty tomato salsa,
avocado sour cream
7.99
Poutine / crispy fries topped with veal jus, shredded
lamb and buffalo mozzarella.
7.99
Blackened Salad / (choice of steak or salmon), over
spring lettuces, orange segments in a lemon
vinaigrette
7.99
Garlic Steamed Black Tiger Shrimp / in a bath of white wine, roasted garlic, basil pesto butter
6.99
Mussels / steamed in your choice of Italian marinara or a roasted garlic white wine
6.99
Soup du Jour / chef’s fresh daily creation is sure to
be a great starter
3.99
Potato Wrapped Whitefish / crispy fried and served
with house made chunky tartar sauce.
7.99
Shrimptasia / rice noodle wrapped spicy seasoned
tiger shrimp, crispy fried, Thai dip.
5.99
Cajun Frites / crispy fried sweet potatoes served with
lemon aioli.
3.99
Seafood Pot Pie / shrimp, snapper, salmon, calamari in a
dill cream topped with crisp puff pastry.
7.99
Crabcake & Shrimp / crisp crabcake topped with tiger
shrimp in a fresh herb cream.
7.99
Pasta from Hell / Black Tiger Shrimp and spicy Italian sausage in a Chipotle, red wine marinara
8.99
Curry Seafood / mussels, shrimp, calamari, snapper &
salmon with spring vegetables in an Island curry,
cilantro cream served over coconut infused rice or
pasta
8.99
Stir Fry / (choice of chicken or tiger shrimp) with
seasonal vegetables in a sesame Thai sauce over rice
noodles
8.99
Baby Back Ribs / slow roasted, then grilled and
basted with a zesty house made bbq sauce, crisp
onion rings
8.99
Vegetarian Pasta / seasonal vegetables in a garlic,
fresh herb tomato sauce topped with feta cheese.
7.49
Salmon Pasta / flakes of salmon with cherry tomatoes
and snow peas in a parmesan cream.
8.99
Enjoy Shrimp Cocktail? Try out our sister restaurant, Hot Rocks Creative Diner.
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