MENUS
Happy Hour featured Monday thru Saturday: 5 p.m. - 10 p.m. (Available at Bar Seats only)
From the Kettles
| Clam Chowder / New England style |
4.99 |
| Shrimp Bisque / Cayenne Cream |
5.99 |
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SEAFOOD KETTLES at 7.99 each
Mix and match with the following seafood and sauces:
- Black Tiger Shrimp - Garlic Plum Tomato
- Sea Scallops - Spicy Cajun Tomato
- Mussels - Garlic White Wine
- Calamari - Cilantro Curry Cream
- Escargot - Basil Pesto Butter
KETTLE PASTA
(prepared with short noodles)
| Shrimp, Scallop & Smoked Chicken / roasted red
pepper, basil pesto cream |
10.99 |
| Grilled Chicken / Danish blue cheese, fresh herb
cream |
8.99 |
| Curry Seafood / mussels, shrimp, scallops,
calamari, spicy, curry, cilantro cream |
10.99 |
| Pasta From Hell / blackened chicken, spicy
sausage, sliced jalapeno, Cajun tomato sauce |
9.99 |
| Shrimp & Salmon Alfredo / leeks, cherry tomato,
fresh herb alfredo |
8.99 |
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| Shrimp & Scallop Cacciatore / bell pepper, red
onion, plum tomato sauce |
8.99 |
| Shrimp & Grilled Chicken / in a tomato-cream
sauce with red onion & leeks |
8.99 |
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FROM THE KITCHEN
| Angus Mini Burgers / both topped with dill pickles,
tomato, crisp romaine and sweet onion jam. |
7.99 |
| Bruschetta / vine ripened tomatoes infused with garlic
and fresh herbs with buffalo mozzarella |
5.99 |
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| Sea Scallops / panko breaded, lightly seasoned, crispy
fried, chipotle aioli for dipping |
8.99 |
| Blackened Salad / choice of steak or salmon, over spring lettuces, cherry tomato and cucumber in a citrus vinaigreete |
8.99 |
| Caesar Salad / parmesan and pancetta crisps |
5.99 |
| Sea Salted Potato Crisps / smoked paprika aioli for dipping |
2.99 |
| Chicken Wings / Cornmeal dusted, tossed in house made spicy amber ale BBQ sauce, served with cheese dip |
6.99 |
| Stuffed Mushrooms / double smoked bacon and
parmesan filled, panko bread, blue cheese cream for dipping |
9.99 |
| Spring Rolls / lobster and mango filled, avocado lime sour cream sauce for dipping |
8.99 |
| Coconut Shrimp / house made citrus marmalade |
6.99 |
| Calamari / crispy fried, served with a spicy chipotle aioli |
7.99 |
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| Raw Oyster / cplease be sure to ask for today’s selction;
served over ice in the half shell with pear-vodka mignonette (Minimum 4 per order) |
market price |
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