MENUS
Happy Hour featured Monday thru Saturday: 4 p.m. - 10 p.m. (Available at Bar Seats only)
From the Kettles
| Clam Chowder / New England style |
3.99 |
| Butternut Squash Soup / topped with lemon sour cream |
4.99 |
| Shrimp Bisque / rice thickened, crisp pastry and
cayenne cream topped |
4.99 |
|
SEAFOOD KETTLES at 6.99 each
Mix and match with the following seafood and sauces:
- Black Tiger Shrimp
- Sea Scallops
- Mussels
- Calamari
- Garlic-plum tomato
- New Orleans Cajun
- Garlic-White wine
- Cilantro-curry cream
Peel and Eat Shrimp / steamed in white wine
citrus butter, served with house made cocktail
sauce for dipping
KETTLE PASTA
(prepared with short noodles)
| Shrimp, Scallop & Smoked Chicken / roasted red
pepper, basil pesto cream |
8.99 |
| Grilled Chicken / Danish blue cheese, fresh herb
cream |
8.99 |
| Curry Seafood / mussels, shrimp, scallops,
calamari, spicy, curry, cilantro cream |
8.99 |
| Pasta From Hell / blackened chicken, spicy
sausage, sliced jalapeno, Cajun tomato sauce |
8.99 |
| Roasted Veal and Mushroom Ravioli / gently
tossed in a Chardonnay, fresh herb, cream |
8.99 |
| Shrimp & Salmon Alfredo / leeks, cherry tomato,
fresh herb alfredo |
8.99 |
| Mac Pasta / fresh vegetables simmered in garlic,
plum tomato sauce, topped with feta |
6.99 |
| Shrimp & Scallop Cacciatore / bell pepper, red
onion, plum tomato sauce |
7.99 |
| Shrimp & Grilled Chicken / in a tomato-cream
sauce with red onion & leeks |
8.99 |
|
POUTINES OF THE WORLD at 6.99 each
(prepared with crispy hand cut frits)
| French / topped
with veal jus, shredded braised beef and
white cheddar |
| Italian / topped with bolognese and mozzarella |
| Macedonian / topped with a red onion, roasted red
pepper, black olive stew with feta |
| Canadian / topped with double smoked bacon, white
cheddar, mushrooms and maple jus |
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FROM THE KITCHEN
| Angus Mini Burgers / both topped with dill pickles,
tomato, crisp romaine and sweet onion jam, served with
crisp potato chips |
7.99 |
| Bruschetta / vine ripened tomatoes infused with garlic
and fresh herbs with buffalo mozzarella |
4.99 |
|
| Buttermilk Chicken Poppers / house made, crispy fried,
served with spicy BBQ sauce for dipping |
6.99 |
| Bay Scallops / panko breaded, lightly seasoned, crispy
fried, chipotle aioli for dipping |
6.99 |
| Blackened Salad / choice of steak or salmon, over spring lettuces, cherry tomato and cucumber in a citrus vinaigreete |
7.99 |
| Caesar Salad / roasted cherry tomato, parmesan and pancetta crisps |
5.99 |
| Sea Salted Potato Crisps / smoked paprika aioli for dipping |
2.99 |
| House Rolled Samosas / filled with curried beef and
vegetables, sweet Thai sauce for dipping |
6.99 |
| Stuffed Mushrooms / double smoked bacon and
parmesan filled, panko bread, blue cheese cream for dipping |
7.99 |
| Spring Rolls / duck confit, sauteed wild mushroom and onion, wilted spinach, plum compote |
5.99 |
| Coconut Shrimp / pineapple mojito chutney |
6.99 |
| Calamari / crispy fries topped with veal jus, shredded lamb, and white cheddar |
7.99 |
| Shrimptasia / rice noodle wrapped seasoned tiger shrimp,
crispy fried, Thai dip |
6.99 |
| Raw Oyster / cplease be sure to ask for today’s selction;
served over ice in the half shell with pear-vodka mignonette (Minimum 4 per order) |
market price |
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