MENUS
Soup / Salad
| Creamy Potato-Clam Chowder / New England style |
5.99 |
| Wild Mushroom Broth / shitake, oyster and button mushroom segments, truffle oil drizzle, gruyere croutons |
7.99 |
| Garden Salad / organic greens, garden vegetables / aged balsamic vinaigrette |
7.99 |
| Caesar Salad / roasted cherry tomato, parmesan and pancetta crisps |
8.99 |
| Garden Salad / organic greens, garden vegetables / aged balsamic vinaigrette |
7.99 |
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| Spinach and Beet Salad / baby spinach leaves tossed with apple vinaigrette topped with shaved pear and goat cheese |
10.99 |
| Cold Beef Salad / arugula and micro greens in a horseradish vinaigrette finished with grated asiago |
12.99 |
| Heirloom Tomato-Buffalo Mozzarella Salad / basil oil and aged balsamic drizzle |
11.99 |
| Grilled Chicken Breast Salad / spring lettuces, fresh fruit segments, peach chardonnay vinaigrette |
12.99 |
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Dinner Entrees
| Grilled Italian Sausage and Chicken Cacciatore / red onion, mushrooms, and bell peppers in a spicy, garlic, plum tomato sauce over linguini |
17.99 |
| Smoked Pasta / pulled smoked chicken and black tiger shrimp in a roasted red pepper, basil pesto cream topped with grilled jumbo sea scallop brochette |
22.99 |
| Linguini Del Mare / jumbo tiger shrimp, jumbo sea scallops, mussels, salmon, in a bell pepper, spinach, tomato, extra virgin olive oil |
26.99 |
| Roasted Chicken-Shrimp Pasta / with a wild mushroom mix, leeks and sun dried tomatoes, in a fresh herb-extra virgin oil over long fusilli |
19.99 |
| Deconstructed Vegetable Lasagna / fresh pasta sheets layered with grilled zucchini, eggplant, bell peppers, shaved block parmesan and fresh basil-tomato cream |
16.99 |
| Filet Of Sea Bass / seasoned-roasted fingerling potato, sautéed Swiss chard, caper beurre noisette |
25.99 |
| Filet Of Atlantic Salmon / bacon-tomato infused Israeli cous cous, seasonal vegetables, leek fondue |
19.99 |
|
| Filet Of Scarlet Snapper / rice pilaf, roasted red pepper, black olive tomato ragout, grilled vegetables |
19.99 |
| Filet Of Arctic Char / lemon-thyme risotto, citrus-beurre blanc, accented with two grilled jumbo tiger shrimp. |
23.99 |
| Chicken Supreme / fresh herb-chicken mousse stuffed, parmesan potato gratin, seasonal vegetables, roast chicken jus. |
19.99 |
| Beef Two Ways / 6oz center cut Rib Eye Medallion and braised double Bone Short Rib, crisp hand cut frits, seasonal vegetable, caramelized shallot balsamic jus |
24.99 |
| 8oz Beef Tenderloin / slow cooked Pont Neuf potato, roasted celery root and baby carrots, red wine mushroom ragout |
29.99 |
| Baby Back Ribs / full rack, grilled, braised and then roasted to a Finish with a smoky Jack Daniels BBQ sauce, Cajun sweet potato frits, seasonal vegetable |
23.99 |
| Lamb Shank / slow cooked in a roasted tomato, rosemary, lamb stock, served with a root vegetable hash, sautéed green beans |
19.99 |
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