MENUS
Pasta
| Grilled Chicken / sautéed leeks and sun dried tomato in a blue cheese cream over fettuccini |
14.99 |
| Linguini Carbonara / prepared in a red onion, leek and double smoked bacon cream |
13.99 |
| Macedonian Pasta / fresh vegetables, black tiger shrimp, black olives, sun dried tomato, extra virgin olive oil and Macedonian feta |
17.99 |
| Curry Shrimp Linguini / cherry tomato, leek rounds and spicy cilantro curry cream |
17.99 |
| Shrimp & Scallop Cacciatore / red onion, wild mushroom, bell pepper in a spicy plum tomato ragout over fettuccini |
17.99 |
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| Smoked Pasta / pulled smoked chicken, black tiger shrimp, sea scallops and roasted red pepper basil pesto cream over linguini |
22.99 |
| Linguini Del Mare / black tiger shrimp, sea scallops, mussels, clams, salmon in a baby spinach, plum tomato, extra virgin olive oil |
26.99 |
| Cannelloni / spinach and ricotta filled, baked with melted mozzarella, plum tomato cream |
14.99 |
| Cajun Pasta / spicy sausage and chicken with bell peppers, mushrooms and red onions in a spicy tomato sauce over linguini |
14.99 |
| NOTE: Above pasta collections can also be prepared with whole wheat noodles. |
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Seafood
| Tilapia Filet / seasoned, pan seared, with a tender mixed green and fresh fruit salad in an empire apple vinaigrette |
17.99 |
| Fish & Chips / hoegaarden battered white roughy, crisp hand cut frits and house made tartar sauce |
14.99 |
| Whole East Coast Lobster / butter poached or brandy flamed, orange scented forbidden rice, sautéed vegetables, Buddha citrus marmalade |
Market Price |
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| Atlantic Salmon / warm mixed beans, tomatoes and wilted baby spinach, blood orange vinaigrette, mango jalapeño salsa |
21.99 |
| Chilean Sea Bass / sweet corn milk and lobster meat risotto, grilled asparagus spears |
28.99 |
| Halibut / roasted fingerling potato, sautéed rapini, with a double smoked bacon, wild mushroom, red wine reduction |
25.99 |
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Protein
| Chicken Supreme / over wild mushroom risotto with a roast chicken jus |
15.99 |
| New Zealand Lamb Shank / slow cooked in a roasted tomato and rosemary lamb stock, served with a spicy lamb sausage, mixed bean cassoulet, with sautéed green beans |
19.99 |
| Double Smoked Bacon Wrapped Chicken Breast / truffled cheese stuffed, creamy cauliflower gratin, grilled asparagus and roast chicken jus |
23.99 |
| 8 oz. Beef Tenderloin / grilled and topped with a mushroom - parmesan crust, served with gruyere cheese potato croquettes, sautéed vegetables and red wine veal reduction |
32.99 |
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| Veal Osso Bucco / slow cooked in a Jacob's Creek Shiraz, veal stock reduction, with garlic mashed potatoes and sautéed vegetables |
19.99 |
| 10 oz. Canadian Angus Reserve Prime Rib / garlic mashed potato, sautéed vegetables, Yorkshire pudding, red wine veal jus |
23.99 |
| 12 oz. Canadian Angus Reserve Prime Rib / garlic mashed potato, sautéed vegetables, Yorkshire pudding, red wine veal jus |
25.99 |
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