MENUS
Today's diners have expressed interest in combing two, three or more items to compose their own unique dining experience. This Tapas style menu will allow individuals, couples or groups to "whet", then satisfy their hunger. Comprised of appetizer sized portions, guests of Shrimp Cocktail now have the opportunity to explore new and exciting flavours without committing to a full size entree. Enjoy!
Starters
| Coconut Breaded Black Tiger Shrimp - house preserved vanilla scented peaches |
11.99 |
| Jumbo Shrimp Cocktail - traditional cocktail sauce, crisp romaine and grilled lemon |
12.99 |
| House Cured Bacon Wrapped Scallops - curried pumpkin puree, candied ginger and micro green salad |
15.99 |
| Crisp Crab Cakes - house made tartar sauce, julienne tomato grilled corn and arugula salad, black pepper vinaigrette |
13.99 |
| PEI Mussels - garlic white wine or plum tomato sauce |
11.99 |
| Crispy Fried Calamari - citrus salted, with spicy chipotle aioli |
10.99 |
| Sautéed Shrimp and Scallops - black olive, sun dried tomato, roasted red pepper, plum tomato olive oil and crumbled feta |
16.99 |
|
| Smoked Chicken Spring Roll - hand rolled, shredded smoked chicken, mango, scallion and red pepper with habenero pineapple sour cream |
12.99 |
| Escargot - sauteed wild mushrooms, Danish blue cheese cream with crisp phyllo cup |
11.99 |
| Smoked Chicken and Tomato Bruschetta - shredded house smoked chicken, chopped tomato, scallions, fresh basil, roasted garlic and melted mozzarella on toasted ciabatta |
11.99 (8.99 with no chicken) |
| Braised Beef Poutine - crisp hand cut frites, shredded slow cooked beef, wild mushroom and onion jus, aged cheddar curds |
12.99 |
| Fried Brie - Strawberry and balsamic jam, candied walnuts and olive oil brushed crustinis |
13.99 |
| Raw Oysters - with house made pineapple habenero hot sauce or freshly grated horseradish |
Market Price |
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Soups / Salads
| Clam Chowder - creamy potato thickened, New England style |
7.99 |
| Shrimp Bisque - rice thickened, with cayenne sour cream |
8.99 |
| Creamy Cauliflower Soup - shredded duck confit and truffle tortellini |
9.99 |
| Caesar Salad - house made dressing, parmesan tuille, bacon lardons and olive oil croutons |
9.99 |
|
| Grilled Chicken Salad - organic baby greens, candied pecans, shaved apple, crumbled goat cheese, shaved apple and raspberry vinaigrette |
14.99 |
| Prosciutto Salad - baby spinach, shaved pear, fresh figs, crumbled blue cheese and apple vinaigrette |
13.99 |
| Heirloom Tomato - Sliced heirloom tomato, buffalo mozzarella ,frisse, aged balsamicreduction and tomato water caviar |
12.99 |
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Pasta
| Cajun Pasta - spicy Italian sausage and grilled chicken with sautéed bell peppers, red onions and wild mushrooms in spicy tomato sauce over jalapeño fettuccini |
19.99 |
Macedonian Pasta - bell peppers, leeks, red onions, wild mushrooms, sundried tomato and black olives tossed in garlic olive oil and crumbled Macedonian feta
Add Chicken or Shrimp 3.99 |
17.99 |
Curry Shrimp Linguini - Cherry tomato, red onions and leek rounds, spicy cilantro
curry cream |
19.99 |
| Shrimp and Scallop Cacciatore - red onion, wild mushroom, bell peppers in plum tomato sauce over fettuccini |
21.99 |
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| Smoked Pasta - house smoked chicken, black tiger shrimp, sea scallops, roasted red pepper basil pesto cream over linguini |
23.99 |
| Linguini Del Mare - Black tiger shrimp, sea scallops, mussels, clams, salmon in a baby spinach, plum tomato, olive oil |
26.99 |
| Lobster and Salmon Fettuccini - sautéed red onions leeks, cherry tomatoes in classic Alfredo |
21.99 |
| Braised Beef Mac and Cheese - slow cooked shredded braised beef, sautéed mushrooms and red onions in aged cheddar cream sauce over cavatappi |
17.99 |
| NOTE: Above pasta collections can also be prepared with whole wheat noodles. |
|
Seafood
| Atlantic Salmon - double smoked bacon, sweet corn milk and chive risotto with sautéed asparagus |
23.99 |
| Black Cod - roasted fingerling potato, baby carrot, sautéed Swiss chard, roasted garlic and soya butter |
29.99 |
|
| Arctic Char - puree, organic quinoa, sautéed mushrooms and baby spinach |
25.99 |
| Wild B.C Halibut - saffron, mini potato, leek and spicy sausage ragout, sautéed green beans |
27.99 |
|
Protein
| Grilled 8 oz Beef Tenderloin - roasted purple fingerling potato, baby carrot and mini turnips, buttermilk onion rings and red wine veal reduction |
33.99 |
| Double Smoked Bacon Wrapped Chicken - maple spiced cheddar stuffing, sweet potato, celery root and apple hash, sautéed asparagus and roast chicken jus |
23.99 |
|
| 12 oz AAA Striploin - crisp potato confit, sautéed seasonal vegetables and wild mushroom Madera jus |
32.99 |
| New Zealand Lamb Shanks - slow cooked in red wine, garlic, and herbs, with roasted garlic mashed potatoes and sautéed green beans |
21.99 |
|
Add On
| Grilled Jumbo Shrimp |
6 |
| Grilled Sea Scallops |
6 |
| Roasted Fingerlings |
4 |
| Garlic Mashed |
4 |
| Wild Mushroom Risotto |
6 |
| Sautéed Mushrooms |
5 |
| Seasonal Vegetables |
4 |
| Hand Cut Fries |
4 |
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